At the foot of Les Baux-de-Provence, Baumanière spreads in a wild and peaceful landscape. Historical monument of the high gastronomy since 1945, it is a magic place where passionate people meet.
Baumaniere has 5 unique houses for its guests and offers charming surroundings where meets Provençal tradition and modernity.
This 5*hotel has 54 rooms, 2 restaurants,3 swimming pools, an organic vegetable garden and a Sisley Spa. It is looked after and thought by the owners Geneviève and Jean-André CHARIAL.
At l’Oustau de Baumanière, 2 Michelin starred restaurant, Jean-André CHARIAL demonstrate his passion and generosity while collaborating with Glenn VIEL, a young Breton creative head Chef. They propose creations in which they revisit the classics of this house, highlighting products evolving towards the modernity and respecting the tradition inherited from Mr THUILIER, founder of the Oustau.
At La Cabro d’ Or, the local Provencal restaurant of Baumanière, our Chef Michel HULIN suggests you to discover another way of cooking, in a relaxed atmosphere made for family and friends.
You can also try our “table d’hôte” dedicated to share a great meal in pure simplicity.
Finally a few meters away from the reception, Baumanière’Spa, in partnership with Sisley, offers a large place with six treatment cabins, a hammam, a sensory pool, a fitness corner and a relaxation room.